Did you know that green and black tea originate from the exact same source? Despite the fact that the colors are different, both of them are taken from a plant known as camellia sinensis. Teas are identified as one of the healthiest drinks and both green and black teas are great for health. Exactly how are they different and more importantly which tea of the two contains more health rewards versus the other?
Since tea is a beverage, we will examine the two drinks from a taste viewpoint. Which one is tastier is a personal preference; nevertheless green tea has more of a bitter flavor than black tea. Black tea provides a richer taste compared to green tea. As a result, many beginner drinkers prefer black tea more than green tea. But knowing that tea is a nourishing beverage, taste is probably not the main priority.
Even before tasting the drink, color distinguishes the two teas. The colors are not the same as a result of the tea processing. Both teas undergo similar processing besides the oxidation process. Green tea's initial dehydrating process is a short procedure of panning or steaming which lessens oxidation. In contrast, black tea goes through a full oxidation process which uses up to 3 hours. This procedure is the main reason why flavor is richer and the color is darker. Just what exactly does that mean in regards to health improvements?
Leaves of camellia sinensis are naturally green as with any other plant. When it relates to food, one that is more processed typically loses more of its organic ingredients. The same thinking also applies to tea leaves. Retaining the color green implies it will have more of the natural element, catechin.
Catechins are the active substance found in the tea leaves. They are source for benefits like weight loss, bad cholesterol, cancer prevention and heart disease. Scientific studies have shown that a cup of green tea offers eight times more catechins than black tea. Theoretically, you would need to intake eight more cups of black tea than green tea to get the equivalent quality of positive effects.
Many scientific tests have been conducted on the health benefits associated with black tea. Some lab experiments were successful against cardiovascular diseases, cancer and diabetes. This shows the therapeutic capability of camellia sinensis. Regardless of the type of operation it goes though, the leaves remain beneficial to human body. Yet it makes sense to take in the tea that contains more of the active substance. So why don't you start adding green tea to your diet plan.
Since tea is a beverage, we will examine the two drinks from a taste viewpoint. Which one is tastier is a personal preference; nevertheless green tea has more of a bitter flavor than black tea. Black tea provides a richer taste compared to green tea. As a result, many beginner drinkers prefer black tea more than green tea. But knowing that tea is a nourishing beverage, taste is probably not the main priority.
Even before tasting the drink, color distinguishes the two teas. The colors are not the same as a result of the tea processing. Both teas undergo similar processing besides the oxidation process. Green tea's initial dehydrating process is a short procedure of panning or steaming which lessens oxidation. In contrast, black tea goes through a full oxidation process which uses up to 3 hours. This procedure is the main reason why flavor is richer and the color is darker. Just what exactly does that mean in regards to health improvements?
Leaves of camellia sinensis are naturally green as with any other plant. When it relates to food, one that is more processed typically loses more of its organic ingredients. The same thinking also applies to tea leaves. Retaining the color green implies it will have more of the natural element, catechin.
Catechins are the active substance found in the tea leaves. They are source for benefits like weight loss, bad cholesterol, cancer prevention and heart disease. Scientific studies have shown that a cup of green tea offers eight times more catechins than black tea. Theoretically, you would need to intake eight more cups of black tea than green tea to get the equivalent quality of positive effects.
Many scientific tests have been conducted on the health benefits associated with black tea. Some lab experiments were successful against cardiovascular diseases, cancer and diabetes. This shows the therapeutic capability of camellia sinensis. Regardless of the type of operation it goes though, the leaves remain beneficial to human body. Yet it makes sense to take in the tea that contains more of the active substance. So why don't you start adding green tea to your diet plan.
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If the above information is not enough to get you started, you can check out LivingGreenTeaTablets for more information about green tea tablets and green tea benefits.
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